Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
.jpg "Measuring Size and Stability of Dairy Emulsions")
Measuring Size and Stability of Dairy Emulsions
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Emulsion | SpringerLink
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid‐Liquid Systems - Röhl - 2019 - Chemie Ingenieur Technik - Wiley Online Library
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
Multiple nanoemulsions | Nature Reviews Materials
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Study of the stability and homogeneity of water in oil emulsions of heavy oil - ScienceDirect
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Ophthalmic Emulsion
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Anfo Vs Emulsion | PDF
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
