Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract - Europe PMC
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
ASAP] Edible Polymers for Essential Oils Encapsulation: Application
Loop | Ioannis Mourtzinos
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Nikos Mourtzinos Dentist: Book an online appointment
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Table of Contents — December 14, 2021, 97 (24) | Neurology
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Mourtzinos - AD Scientific Index 2022
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Giannis Mourtzinos - Academia.edu
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn