![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/4671872220764/images/template/default/profile/profile_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://i1.rgstatic.net/ii/profile.image/853059047546887-1580396534244_Q128/Konstantinos-Gkatzionis.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig3/AS:296785600892933@1447770609832/Zeta-potential-of-the-dialyzed-extracts-vs-pH_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig2/AS:1115526713618443@1642973702511/Size-distributions-of-black-and-yellow-soybean-granules-before-and-after-in-vitro_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/290478907/figure/fig2/AS:962402485039106@1606466041403/FTIR-spectra-of-extracts-from-fresh-grape-FG-and-grape-pomace-The-fresh-grape-was_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/435982309481010/images/template/default/author/author_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/328770980/figure/fig4/AS:962243726438418@1606428190509/Confocal-micrographs-of-oil-in-water-sodium-caseinate-emulsions-left-hand-side-and_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://i1.rgstatic.net/ii/profile.image/282317122752514-1444321055217_Q512/Christos-Koukiotis.jpg)