Chemical functionalization of Xanthan gum for the dispersion of double-walled carbon nanotubes in water
![Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/9f59fc71-2fe7-41aa-abb4-b6578b2eb6f0/efs24909-fig-0002-m.jpg)
Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library
![Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/c3d65936-30da-4a9d-a79c-2b6baa3c1f33/app42035-fig-0001-m.jpg)
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
![Ordered conformation of xanthan in solutions and “weak gels”: Single helix, double helix – or both? - Food Hydrocoll. - X-MOL Ordered conformation of xanthan in solutions and “weak gels”: Single helix, double helix – or both? - Food Hydrocoll. - X-MOL](https://xpic.x-mol.com/20180203%2F10.1016_j.foodhyd.2017.11.036.jpg)